Tender grilled octopus served with capers, charred red peppers, olive oil and lemon sauce for a Mediterranean finish.

Seared giant scallops, scallions, roasted cherry tomatoes, fresh herbs, bacon crisps all finished in a rich cream sauce.

Delicately fried calamari, crispy and tender, served with our house-made Diablo sauce and a wedge of fresh lemon for a zesty finish.

Succulent shrimps (3) served over a flaky puff pastry, with sautéed spinach, sun-dried tomatoes, and scallions in a velvety cream and white wine sauce.

Creamy Fiore di Latte, served with ripe tomatoes and fragrant basil pesto, finished with a drizzle of extra virgin olive oil.

Grilled Italian sausage sautéed with sweet red peppers, onions, and shallots, simmered in a white wine reduction.

Baguette bread topped with a vibrant mix of diced tomatoes, red onions, arugula and basil, finished with shaved Parmesan, a drizzle of extra virgin olive oil, and a touch of balsamic reduction.

Crispy breaded rice balls stuffed with gooey cheese, served in a rich tomato sauce and topped with grated Parmesan.

House-made meatballs (2) simmered in our signature tomato sauce, finished with fresh basil and a dollop of creamy ricotta.

Toasted garlic bread made with buttery herb spread — make it au gratin with melted cheese for an additional $3.

Ask your server about today’s freshly prepared soup, made in-house with seasonal ingredients and plenty of care.

Grilled Cajun salmon filet, mesclun salad, mango salsa, cherry tomatoes, housevinaigrette.

Arugula, walnuts, Parmesan shavings, sweet balsamic vinaigrette.