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MENU

Main Courses



PANINIS




VITELLO

Crispy breaded veal cutlet layered with melted provolone cheese and our signature tomato sauce.

22



L'ITALIANO

Breaded chicken cutlet with rich tomato sauce, melted mozzarella cheese, fresh basil pesto, and whipped ricotta.

21



LA POLPETTATA

Our homemade meatballs, tomato sauce, melted mozzarella cheese with a kick of spicy mayonnaise.

20



SALSICCIA

Grilled sausage with a peppery arugula, caramelized onions, sautéed mushrooms, provolone cheese, crispy lettuce and spicy mayonnaise.

20




CARNE e PESCE

Served with a choice of chef pasta or vegetables and potatoes *Enhance your meal with a shrimp brochette(+12)




BISTECCA DI MANZO

Perfectly grilled AAA sirloin steak, served with our rich peppercorn sauce.

46



VITELLO AL MORGANO

Crispy breaded veal cutlet baked with tomato sauce and melted mozzarella.

32



POLLO GIARDINIERA

Grilled chicken breast layered with roasted red peppers and zucchini, finished with a warm jardinière sauce and creamy goat cheese.

30



POLLO FIORENTINA

Tender grilled chicken breast topped with sauteed spinach, fine herbs, melted mozzarella cheese in a velvety cream and white wine sauce.

30



FILETTO DI SALMONE

Fresh Atlantic salmon filet, grilled and topped with a vibrant mango salsa.

30



POLLO PARMIGIANNA

Crispy breaded chicken cutlet topped with melted mozzarella and our house tomato sauce.

29




PASTA

Gluten-free pasta (+3)




LINGUINI CON FRUTTI DI MARE

Shrimp, scallops, mussels, and calamari sautéed with garlic and scallions in a fragrant white wine and tomato sauce.

35



SPAGHETTI IL NETTUNO

Five jumbo shrimp sautéed with scallions in a bold spicy marinara sauce, garnished with crumbled feta for a zesty Mediterranean finish.

30



CAPPELINI CON SALMONE

Pan-seared salmon filet served atop pasta with cherry tomatoes, spinach and basil in a garlic and olive oil sauce, finished with a refreshing mango salsa.

30



PENNE CON SALSICCIA

Penne tossed with mild Italian sausage, wild mushrooms, garlic and spinach enveloped in a light Calabrian chili-infused tomato sugo.

26



PENNE GIGI

Savory prosciutto, mushrooms, shallots and garlic simmered in a velvety rosé sauce with parmesan cheese and a touch of white wine.

25



TORTELLINI EMILIA

Cheese stuffed pasta tossed in a creamy rosé sauce with freshly grated Parmesan fora simple yet comforting classic.

25



SPAGHETTI BOLOGNESE

A generous serving of pasta topped with our rich and hearty homemade meat sauce, slow-cooked to perfection. — Add (2) meatballs (+8)

21



LINGUINI ALLA DON CAMILIO

Shrimp, scallops, and mushrooms tossed in a fragrant pesto cream sauce with garlic and olive oil, finished with a splash of white wine.

33



FETTUCINI CON POLLO

Grilled chicken strips with roasted cherry tomatoes, caramelized onions and spinach in a rich cream sauce.

27



LASAGNA DI CARNE

Layered with savory meat sauce and creamy béchamel, topped with melted mozzarella and baked until golden and bubbling.

26



PENNE GORGONZOLA

Sun-dried tomatoes, spinach and creamy Gorgonzola in a smooth cream sauce, topped with walnuts for a touch of crunch and elegance.

26



PENNE ROMANOFF

Shallots, garlic, cracked black pepper and vodka blended into our creamy rosé sauce.

25



FETTUCINI ALFREDO

A delicate blend of cream, white wine, and Parmesan cheese creates a rich and silky sauce over perfectly cooked pasta.

24



CAPPELINI PRIMAVERA

Fresh seasonal vegetables, sautéed with garlic, in a light tomato and white wine sauce offering a bright and flavorful vegetarian option.

21




PIZZERIA

*garnished with our homemade pizza sauce




CARNIVORE

Italian sausage, pepperoni, prosciutto, bacon and mozzarella cheese.

26



QUATTRO FORMAGGI

Goat cheese, mozzarella, gorgonzola and fiori di latte.

26



POLLO

Chicken, roasted red peppers, basil pesto, mozzarella and goat cheese.

25



CAPRICCIO

Pepperoni, bacon, mushrooms, red peppers and mozzarella cheese.

25



CAPRINA

Spinach, black olives, sun-dried tomatoes, mozzarella and goat cheese.

23



CALABRESE

Italian sausage, caramelized onions, hot peppers and mozzarella cheese.

23



VEGETARIANA

Seasonal vegetables, mushroom, olives, onions, broccoli and mozzarella cheese.

21



PEPPERONI

Pepperoni and mozzarella cheese.

20



PARMA

Prosciutto, arugula, mozzarella, parmesan shavings, olive oil and balsamic reduction.

26



FIORE DI LATTE

Fiore di latte and basil.

23



TRADIZIONALE

Pepperoni, mushroom, green peppers and mozzarella cheese.

21



MARGHERITA

Fresh basil and mozzarella cheese.

19




MENU PER BAMBINI




CHICKEN PARMESAN

Served with spaghetti tomato sauce.

14



KIDS PASTA

Spaghetti with tomato sauce.

12



KIDS PIZZA

Pepperoni and cheese.

12




EXTRAS




Vegetables

1.50



Choice of meat

prosciutto, sausage, bacon, pepperoni

4.5



Cheese

(Each)

5


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