MENU

Main Courses
PANINIS
Served with a choice of French fries or house salad
L'ITALIANO
Breaded chicken cutlet with rich tomato sauce, melted mozzarella cheese, fresh basil pesto, and whipped ricotta.
22
SALSICCIA
Grilled sausage with a peppery arugula, caramelized onions, sautéed mushrooms, provolone cheese, crispy lettuce and spicy mayonnaise.
22
SCALOPPINE DI VITELLO
Served with chef pasta
VITELLO POLIGNAC
Milk-fed veal cutlets, topped with sautéed mushrooms and scallions in a sumptuous cream and demi-glace reduction sauce.
35
VITELLO PICCATA
Pan-seared milk-fed veal cutlets, topped with a delicate lemon butter sauce and enhanced with capers for a refined finish.
33
VITELLO PIZZAIOLA
Pan-seared milk-fed veal cutlets, slowly simmered in our flavorful tomato sauce with Italian herbs, garlic, and oregano. Inspired by authentic flavors of Italian cuisine.
33
CARNE e PESCE
Served with a choice of chef pasta or vegetables and potatoes *Enhance your meal with a shrimp brochette(+12)
BISTECCA DI MANZO
Perfectly grilled AAA sirloin steak, served with our rich peppercorn sauce.
48
POLLO CON GAMBERI
Grilled chicken breast topped with a velvety cream and demi-glace sauce complemented with mushrooms and shallots. Served with three butterfly shrimp and garlic butter.
35
VITELLO AL MORGANO
Crispy breaded veal cutlet baked with tomato sauce and melted mozzarella.
32
POLLO GIARDINIERA
Grilled chicken breast layered with roasted red peppers and zucchini, finished with a warm jardinière sauce and creamy goat cheese.
30
FILETTO DI SALMONE
Fresh Atlantic salmon filet, grilled and topped with a vibrant mango salsa.
30
POLLO PARMIGIANNA
Crispy breaded chicken cutlet topped with melted mozzarella and our house tomato sauce.
29
PASTA
Gluten free pasta (+3) Tortellini or gnocchi (+3)
LINGUINI CON FRUTTI DI MARE
Shrimp, scallops, mussels, and calamari sautéed with garlic and scallions in a fragrant white wine and tomato sauce.
36
CAPPELINI CON SALMONE
Pan-seared salmon cubes served over pasta with cherry tomatoes, spinach, and basil in a creamy sun-dried tomato pesto sauce.
30
PENNE CON SALSICCIA
Penne tossed with mild Italian sausage, wild mushrooms, garlic and spinach enveloped in a light Calabrian chili-infused tomato sugo.
27
PENNE GIGI
Savory prosciutto, mushrooms, shallots and garlic simmered in a velvety rosé sauce with parmesan cheese and a touch of white wine.
26
TORTELLINI EMILIA
Cheese stuffed pasta tossed in a creamy rosé sauce with freshly grated Parmesan fora simple yet comforting classic.
26
CARBONARA CREMOSA
Creamy spaghetti carbonara, prepared with prosciutto and Parmesan cheese, seasoned with cracked black pepper and finished with egg yolk.
26
SPAGHETTI BOLOGNESE
A generous serving of pasta topped with our rich and hearty homemade meat sauce, slow-cooked to perfection. — Add (2) meatballs (+8)
22
GAMBERI DI BRUSSCO
Five crispy butterfly shrimp with aromatic garlic butter, accompanied with spaghetti sautéed with garlic, olive oil, and sun-dried tomatoes.
36
LINGUINI ALLA DON CAMILIO
Shrimp, scallops, and mushrooms tossed in a fragrant pesto cream sauce with garlic and olive oil, finished with a splash of white wine.
34
FETTUCINI CON POLLO
Grilled chicken strips with roasted cherry tomatoes, caramelized onions and spinach in a rich cream sauce.
28
LASAGNA DI CARNE
Layered with savory meat sauce and creamy béchamel, topped with melted mozzarella and baked until golden and bubbling.
27
GNOCCHI GORGONZOLA
Sundry tomatoes, spinach, creamy gorgonzola cheese sauce. Garnsihed with walnuts for a delicate crunchy finsh.
27
PENNE ROMANOFF
Shallots, garlic, cracked black pepper and vodka blended into our creamy rosé sauce.
26
FETTUCINI ALFREDO
A delicate blend of cream, white wine, and Parmesan cheese creates a rich and silky sauce over perfectly cooked pasta.
25
EXTRAS
EXTRA SHRIMP/each
4
EXTRA CHICKEN OR SAUSAGE
4.50
EXTRA CHEESE GRATIN
5
PIZZERIA
Garnished with our homemade pizza sauce
CARNIVORE
Italian sausage, pepperoni, prosciutto, bacon and mozzarella cheese.
27
BURRATA
Garnished with oregano and fresh basil atop creamy burrata, then finished with extra virgin olive oil and a balsamic reduction.
26
GRECCO
Chicken, peppers, red onions, black olives oregano, feta and mozzarella cheese.
25
CAPRICCIO
Pepperoni, bacon, mushrooms, red peppers and mozzarella cheese.
25
DOLCE PICCANTE
Pepperoni, oregano, chilli flakes, fresh basil mozzarella, goat cheese and spicy honey.
24
CALABRESE
Italian sausage, caramelized onions, hot peppers and mozzarella cheese.
24
CAPRINA
Spinach, black olives, sun-dried tomatoes, mozzarella and goat cheese.
23
VEGETARIANA
Seasonal vegetables, mushroom, olives, onions, broccoli and mozzarella cheese.
21
PEPPERONI
Pepperoni and mozzarella cheese.
21
PARMA
Prosciutto, arugula, mozzarella, parmesan shavings, olive oil and balsamic reduction.
26
LA POLPETTATA
Sliced homemade meatballs, caramelized onions, roasted red peppers and mozzarella cheese.
24
TRADIZIONALE
Pepperoni, mushroom, green peppers and mozzarella cheese.
22
MARGHERITA
Fresh basil and mozzarella cheese.
19
EXTRAS
Vegetables
1.50
Choice of meat
prosciutto, sausage, bacon, pepperoni
4.5
Cheese
Burrata (excluded)
5
MENU PER BAMBINI
For children 10 years old and under
CHICKEN PARMESAN
Served with spaghetti tomato sauce.
14
KIDS PASTA
Spaghetti with tomato sauce.
12
KIDS PIZZA
Pepperoni and cheese.
12
